3 Things You Don’t Know About Indonesian Rambutan

What fruit grows on trees and have red ticklish peel? Yes, you guessed it. It is rambutan. If you have never heard of this exotic tropical fruit from Southeast Asia before, well then now you know.

So, what exactly is rambutan? And what is so special about it? Here are three things that we have to say about these fuzzy balls of sweetness.

1. A Top Exotic Fruit You Simply Must Try

In Indonesian language, the word rambutan means hairy and, to be honest, the name perfectly describes what this unique fruit look like.

Rambutan fruits come in a bunch and they are oval in shape. They also have peels that vary from pinkish-red to orange-yellow in color. The peel is also covered in these fuzzy hair-like spikes which the fruit got its name from.

To eat the fruit, the rambutan skin can be easily peeled by hand. When peeled, rambutans reveals a soft white flesh with a seed at its center.

Many describe rambutan as one of the top 10 must-try exotic fruits – and for good reasons.

For example, the popular opinion on rambutan is that rambutan taste sweet, creamy, and floral. Many also describe that the fruit is like a mixture of a grape and a date.

And for these reasons, rambutan is a very popular fruit that brings the exotic taste of the tropics to the taste buds of many fruit lovers all over the world.

2. The Many Health Benefits of Rambutan

Another thing about rambutan is that, not only are rambutan known for its unique taste, but it is also known to be rich in nutrition with multiple health benefits for the body.

Rambutans are low calorie and yet rich in vitamin A, vitamin C, vitamin B, potassium, calcium, and folate. Consuming these properties has proved to positively impact the body in many ways.

For example, the flesh of rambutan fruit has many medicinal properties to maintain a healthy body. The potassium in rambutan is a mineral that helps in maintain your heart, kidneys, and muscles. The dietary fibers in the fruit also offer great benefits in maintaining a healthy digestive system.

Even more fascinating is that the vitamin C in rambutan fruit also have strong antioxidant properties which not only promote hair growth, but also reduces risk of cancer.

In another case, the peel of rambutan fruits could also be extracted to produce an ingredient that offer great benefits for skin care. Properties of rambutan peel extract has the ability to hydrate the skin and keep it moist giving the skin natural a radiant glow.

3. Indonesian Rambutan in International Market

Indonesian rambutan is very popular in the international market, whether for its flavors or its nutritious value.

In fact, Indonesia is one of the top producers of rambutan worldwide and Indonesian rambutan is so popular that it has an export value of over 4 million US dollars in 2020.

Furthermore, Indonesia has also consistently produced over 500 thousand metric tons of rambutans every year since 2012. In 2021 alone, more than 874 thousand metric tons of rambutan has been produced by Indonesia.

Indonesia has exported its rambutan all around Asia, Europe, and the Middle East in places such as Singapore, Taiwan, Hongkong, Singapore, Germany, Netherlands, France, Saudi Arabia, United Arab Emirate, and Qatar.

As the demands for quality exotic fruit supply increases in the global market, great opportunity awaits farmers to grow their best exotic fruits to be shared into the world.

You might also keen to read Agrifreshid: #1 Exotic Fruit Exporter in Indonesia

Agrifreshid – Your #1 Fresh Indonesian Rambutan Exporter in Bali, Indonesia

To be a pioneer in fresh rambutan exporters in Bali, its our top priority commitment in Agrifreshid to export only best quality rambutan into international market for your satisfaction. To achieve this goal, Agrifreshid collaborates with local farmers by helping to share education on best farming methods and latest food safety standards to increase the quality of local rambutans to be competitive internationally. Together, we strive to bring the consistently bring the best exotic tastes of Indonesian rambutan into the world.