Snake Fruit

Salak or Snake Fruit (Salacca zalacca) is a species of the palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop and reportedly naturalized in Yogyakarta, Bali, Lombok, Timor, Maluku, and Sulawesi. The snake fruit taste is sweet with a little sour after taste. It’s crunchy like an apple but not as soft and it’s watery but not as watery as the pears.

Packaging

Every fruit is packed individually by carton box with net weight is 10 kg/box.