Rambutan

The fruit that has the Latin Name Nephelium lappaceum is a fruit native to Southeast Asia are related to the lychee. Rambutan flesh is juicy, milky- white, translucent in color, with a grape-like, gelatinous texture surrounding a central seed with an almond-like taste. The flavor of a Rambutan is more acidic than the lychee, sweet and very aromatic.

Packaging

Every fruit is packed individually by carton box with net weight is 10 kg/box.