Red Lettuce, a vibrant leafy green, adds a splash of color and nutrition to culinary creations. Belonging to the Asteraceae family, this lettuce variety is characterized by its deep red or maroon-hued leaves. With a tender texture and mild, slightly peppery flavor, Red Lettuce is a popular choice for salads, wraps, and sandwiches. Rich in vitamins, minerals, and antioxidants, it not only offers a visual appeal but also contributes to a healthy diet. Whether used as a standalone ingredient or combined with other greens, Red Lettuce brings a bold and nutritious element to a diverse range of dishes.
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More than 5 years of experience in fresh fruit exporting
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