Indonesia is well off with its biodiversity especially its tropical fruit goodness. Exotic fruits are easy to find in the country throughout the year. As months pass by, there is always a harvesting season for certain kinds of fruits. So, what’s in it for the January harvest in Bali, Indonesia? Read more to uncover.
You are craving your favorite fruits but have a hard time locating where to get one. Once you encounter that one store where they are available, it crushes your heart to every bit of it seeing the price tag is double to three times higher than usual. And we figure your favorite fruits won’t taste the same because they are actually not in season. They just don’t meet your expectation, after all.
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This is why checking out when your favored produce is totally ready becomes an important matter especially when you are a fruitaholic. Not only because they are lesser in price points but also sweeter in taste. In a nutshell, it is just killing two birds in one stone. You can enjoy eating more fruits and save much more money, too.
According to data provided by the Research and Development Department of the Ministry of Agriculture, in the first three months of the year, Indonesia welcomes the January harvest for durian, rambutan, avocado, mangosteen, sapodilla, ambarella or kedondong, snake fruit or salak, guava, lime, longan, and Bali orange. These fruits are in abundance and they thickly grow.
Although it is not always possible for you to enjoy and cash in on fruits seasonally, there are bountiful reasons why they are worth the wait, but today we will cover two of the major ones below.
When you eat seasonal fruits especially this January harvest, you know they are picked at the perfect time. Considering they receive more nourishment from sun exposure and the soil, it assures that their healthy substances have been maturely developed. Moreover, they are rich in nutritional values such as vitamins, proteins, antioxidants, and minerals. This means they can help maintain your body’s immune system especially noting down that the weather has not been treating us nice lately.
This one is the most obvious factor that people can easily notice. In comparison to ripe fruits, half-ripened fruits just taste horrible. Some are too sour, too bitter, and unrefined. You need to wait for a few days until you can munch on their amazing taste. And of course, in terms of sweetness, those fruits especially when they are harvested naturally from the tree at their season, they are much sweeter than those that are not.
This is because our trusted farmers have ensured their quality control so well that our customers only receive the best picks ever. Our farmers take each harvesting season very seriously to maintain the natural sweetness derived from the ripe fruit sources. Aren’t you curious to give our products a try? We will be very happy to cater to your request for exotic Indonesian fruits that are in season for January harvest today.