Here’s the Indonesia Mango Season You Should Know!

In Indonesia, mango is one of the most popular fruits. Indonesia mango season lasts from June to December, with the peak in production occurring in September.

When is Mango Fruiting?

Indonesia mango season begins in August, September, and October when the temperature reaches its warmest and driest point of the year.

According to the IPB Center for Tropical Horticultural Studies, Indonesia mango season often starts towards the end of the year. Indonesia mango season comes in a variety of shapes, sizes, flavors, and colors.

Mango or Mangga (in Indonesian) is a tropical fruit that is available all year in Indonesia. There are many types of Mango varieties grown in Indonesia

Types of Mango in Indonesia

Harum Manis mango

Mangga Harum Manis, also known as Arumanis, originates in Probolinggo, East Java. Arumanis means “harum dan manis,” or aromatic and sweet, which is exactly how it tastes. Dark green skin covered in a thin layer of grey natural wax describes the ripe Mangga Harum Manis. The flesh is a bright golden color, thick and velvety, and has little to no fiber. It’s better to consume mangga harum manis when it’s ripe.

You may be interested to read Harumanis Mango – The Sweet One Who Has Many Benefits

Manalagi mango

Manalagi means where else. Manalagi mango is called ‘manalagi’ because if you have tasted this type of mango once, people will be addicted and ask for more. It’s only natural that it tastes sweet and fresh, especially if it’s really ripe.

The Manalagi mango is identified by white specks that cover the fruit’s skin. The flesh is yellow at the base and green at the ends, and when completely ripe, the color will turn dark.

Indramayu mango

Mangga Indramayu, like its name, originates from Indramayu, West Java. It has a rich aroma and a slightly sweet flavor. Mangga Indramayu is larger in shape than other types of mangoes, and it is simple to identify Mangga Indramayu from other Mango varieties due to its unique aroma. The skin of ripe Mangga Indramayu is green and yellowish. It has thick, slightly watery flesh and prominent fibers, making it best consumed during the dry season.

Golek mango

This Mango has a longer shape than other types. The skin of ripe Golek mango is green-yellowish with light brown specks. Young Mangga Golek is also commonly used for Rujak since it is not very sour and the flesh is crispy. Ripe Golek mango flesh is thick yet soft, not too watery or fibrous, tastes sweet, and has a rich yellow-to-orange color.

Gedong Gincu

Unlike other varieties, this Mango is smaller and more flat. While most mango types in Indonesia have green skin, the Gedong Gincu mango has green, yellow, or red skin. Gedong Gincu mango has reddish skin and a sweet aroma when ripe. The flesh is yellow-colored and fibrous, making it a little difficult to cut.

You may be interested to read The Most Popular Type of Mangoes in Indonesia is Delicious

Mango Supplier in Indonesia

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