Guava is a fruit that is easy to find in Indonesia. There are many types of guava that you can choose according to your taste. Generally, the type of guava that is much sought after is water guava because this type of guava is easy to consume by children and the elderly.
This guava has hard seeds, so you must be careful when consuming it. Then what types of guava exist in Indonesia? Don’t worry! We have summarized the types of guava that are easy for you to find in Indonesia!
This types of guava originated in Australia and entered Indonesia in 1980. The flesh of this guava is pink, and the stems and roots are also pink.
The second types of guava is the Bangkok guava, which comes from immigrants introduced from Vietnam and cultivated in Thailand.
The Bangkok guava became popular in Indonesia in 1979. The shape of this guava is round with yellowish-green skin, thick white flesh, and many seeds.
The guava tukan is still in the same family as the guava Bangkok. The difference is that the fruit weight is more significant and can weigh up to 1.7 kilograms.
The taste is sweet, the flesh is yellowish-white, and the shape is slightly rounded with smooth, shiny skin that is green in color.
This types of guava is seedless and is known as the emperor variety guava in Thailand. It tastes sweet, savory, and fresh. The shape of this fruit is round, elongated, and irregular, and it can weigh up to 800 grams.
Actually, king cam po guava is still in the same family as the Bangkok guava and is quite significant in diameter, with an average of 15 centimeters.
Having a rough, fibrous texture, the guava is yellow in color, the shape is slightly oval and grooved, and the fruit’s skin is rough.
The next type of guava is crystal guava which comes from Taiwan and enters Indonesia in 1998.
The texture of the flesh is crunchy, and the fruit’s skin is green and light pink, crystal guava can be stored for up to one month at a temperature of 10-15 degrees Celsius.
You may be keen to read 7 Types of Durian in Indonesia
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