7 Types of Durian in Indonesia You Should Know!

There are many types of durian in Indonesia, with varying prices and the texture of the fruit. In Indonesia, many types of durian are well-known and much sought after by the people, and each kind of durian has a different taste.

The types of durian in Indonesia that are most sought after are the Monthong durian and Lay durian because this type of durian has a large size of fruit flesh compared to other types of durian.

Then, what are the other types of Indonesian durian? Check this article to find out what types of Indonesian durian are.

Types of Durian in Indonesia

Monthong Durian

This type of durian is the most famous type of durian in Indonesia. Even one seed with a meat dressing on it, it is sold at a price that is quite expensive if it is cured in Rupiah. This native fruit of Borneo has a characteristic meat that is quite large with a sweet taste and also smells nice when opened.

Read more Monthong Durian: The Most Populer and Many Benefits

Matahari Durian

The second types of durian in Indoesia is Matahari Durian. This type of durian is thick, dry, fatty, and sweet with a smooth texture and the aroma is quite sharp. Durian is called durian Matahari because the color of the flesh is golden yellow like sunlight (Matahari).

Candimulyo Durian

Candimulyo or known as another Candy Durianis a type of durian originating from Magelang, Central Java. Its trademark is quite large and the seeds in the fruit are small.

Petruk Durian

This type of durian is one of the most popular durian seeds among durian breeders. This is due to the fact that the flesh is not soft and thick, and the seeds are little.

Bawor Durian

In Indonesia, the Bawor durian is one of the top-tier varieties. This durian is a hybrid of 35 superior durian tree types, both local and imported, that are grown using grafting methods.

Lay Durian

Lay durian is a type of durian originating from the hillsides in the interior of Central Kalimantan. The distinctive feature of this fruit is that it has the color of a slightly pale orange with a sweet taste like sweet potatoes, but it is less legit and the meat is thick and has little alcohol in it. The smell is also not so stinging.

Si Dodol Durian

This type of durian is known as a dodol since its texture is similar to a dodol (sweet traditional cake in Indonesia). The skin of the fruit is yellowish green, with tight, blunt, and cone-shaped spines.

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