Who’s like ice cream? Do you want to try the mangosteen ice cream recipe? If interested, you can try this mangosteen ice cream recipe at home with your family.
Gladly, we have found the best mangosteen ice cream recipe you can try. Check out this article to learn how to execute a delicious mangosteen ice cream recipe today!
– Put milk and sugar in a saucepan over medium heat. Shake so the sugar dissolves, but the milk doesn’t boil or burn.
– After the sugar has dissolved, lift and gently beat the cream until well blended.
– Puree the mangosteen fruit with a blender, then mix it into the ice cream base ingredients made before and shake until smooth.
– After that, pour the ingredients into a bowl, cover, and chill in the freezer for 2-3 hours.
– Boil water in a saucepan, wait until it boils, add sugar, and shake smooth until it becomes syrup.
– Lower the temperature of the sugar water in the pan, add the lemongrass, chili, ginger, and basil, and let stand for about 30 minutes to infuse over low heat.
– Add lime juice and let stand for 10-25 minutes. You can set aside the sauce, let it cool, and then strain it.
– Put the sauce into the saucepan, stir medium, add the pieces of mango and coconut, and simmer until it becomes thick.
– If it’s not thick, pour the sauce into a blender and blend until it becomes thick.
– Then cool the sauce until the temperature drops. Please take the ice cream made earlier, and then go ahead and pour the sauce into the ice cream, and the mangosteen ice cream with mango lime sauce is ready to be served.
You may be keen to read Easy Pickle Recipe You Should Try: Indonesia’s Asinan Salak
Don’t forget to tag our fruit export company in Bali on Instagram if you have tried this mangosteen ice cream recipe at home.
We are curious to know your reaction. Also, mangosteen ice cream makes a perfect dessert on your day off or a quick delight to brighten your day.
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