Onion

Onion

Onion, a bulbous vegetable from the Allium family, is characterized by its pungent aroma and distinctive flavor. With layers of papery skin, onions come in various colors, including white, yellow, and red. Widely used in culinary endeavors, onions add depth and complexity to a myriad of dishes, from savory stews to salads. Rich in antioxidants and nutrients, onions also contribute to overall health. Whether sautéed, caramelized, or enjoyed raw, onions provide a versatile and essential ingredient in global cuisines. Their robust flavor profile and culinary adaptability make onions an indispensable component for enhancing the taste of diverse dishes.