Lemon, a citrus fruit renowned for its vibrant yellow hue and tangy flavor, belongs to the Rutaceae family. This versatile fruit is cherished for its culinary and medicinal properties. With a zesty aroma and a sour taste, lemons are commonly used in various dishes, beverages, and desserts. Packed with vitamin C, antioxidants, and citric acid, lemons offer a refreshing burst of health benefits, promoting immune system strength and aiding digestion. Beyond the kitchen, lemons are utilized for their astringent qualities in natural skincare and cleaning solutions. The invigorating essence and nutritional richness make lemons a beloved fruit with widespread applications.
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