How to cut a pineapple: So it doesn’t itch

So far, many people are figuring out how to cut a pineapple properly. This is not surprising because peeling pineapple does require a particular trick. To peel this fruit, you need to use a technique so as not to cause itching when eaten.

The itching that can arise due to mistakes when cutting makes many people reluctant to eat pineapples. there is an easy way to avoid such errors. Here’s an easy how-to cut a pineapple fruit that you can follow.

This is the right how to cut a pineapple

Cutting the Top and Bottom First

The first how to cuta a pineapple would help if you had a sharp knife to cut and a cutting board as a base. After that, place the pineapple on top of the cutting board and cut and remove the tapered part of the leaf.

Unlike other fruits, pineapple has a slightly thicker texture with a tapered leaf at the top.

Continue with the bottom of the pineapple so that the top and bottom surfaces are flat. To remove the sap, you must wipe the cut’s top and bottom with the remaining flesh.

Slicing Pineapple Skin

How to cut a pineapple second, place the pineapple on a cutting board in a standing position. If so, cut the outer skin by slicing it. Cut horizontally from top to bottom and remove all the skin. So that not a lot of meat is wasted, you can cut the skin into thinner. 

This is because the sweetest part of the pineapple is located on the outer flesh. Unlike the outside, the inside of the pineapple has a bland taste with a slightly more complex texture.

Adding Salt to the Peeled Pineapple

The kitchen salt you usually use for cooking can relieve itching due to the sap of this pineapple. First, prepare salt to taste. 

Then, smear it on all parts of the peeled pineapple. Wait for about five minutes and then wash under running water until clean.

Removing Pineapple Spots

spots on this pineapple have a striped pattern forming a diagonal line. To help make removing the sites on this pineapple easier, you can cut it following the way it has to create.

You can apply this way of cutting the eye by forming the letter V on the diagonal of the contour. Cutting in a V pattern won’t waste a lot of pineapple flesh. In contrast to how to cut the spots by prying them one by one, which takes a long time, more fruit flesh is wasted.

Removing the Middle of the Pineapple

Pineapple fruit has a rigid center and is not tasty to eat. Unlike the outside of the pineapple, which tends to be sweet and bland, the inside is challenging to eat and should be thrown away. 

To remove the inside of the pineapple, you can put it back on the cutting board. Then, place the pineapple in a standing position and cut it into two halves. Each piece that has been cut needs to be cut back to make it smaller. After that, remove the middle by cutting it into a V shape.

That’s the right how to cut a pineapple, so it doesn’t itch when you want to eat it. Pineapple contains vitamin C, which can boost immunity. To enjoy this pineapple, follow the tutorial to cut it as above.

You may be keen to read 3 Amazing Benefits of Pineapple You Didn’t Know

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