8 Ways to Ripen Avocados Quickly

Ripen avocados is a difficult task in and of itself. If not done correctly, the outcomes will be poor. The effect may even result in a rotting avocado rather than a perfectly ripe one.

No need to be concerned; it turns out that several methods for ripening avocados properly, effectively, and with assured maximum results. You can use it for your avocado with only a few basic materials and tools.

There are also various methods for quickly ripening avocados. Are you curious how? Here are eight simple methods for ripening avocados.

1. Using the microwave

If you have a microwave at home, you may use it to quickly ripen the avocados. The secret is to slice the avocado in half and wrap each half in heat-resistant plastic or aluminum foil. Then, microwave for two minutes on high.

2. Placed near the window

Allowing an avocado to mature naturally is the best way to do it. Place the avocado in a bowl on your kitchen counter in a sunny place. The warmth from the sun will also aid in the ripening of the avocado. This might take a few days depending on how ripe your avocado was when you bought it.

3. Place it in a brown paper bag or a piece of newspaper

Avocados produce ethylene gas. According to research, surrounding the fruit with ethylene-rich air boosts ethylene production and accelerates ripening.

This implies that keeping avocados in an enclosed but breathable material, such as a brown paper bag or newspaper, traps ethylene and speeds up the ripening process. This approach may take 3-4 days to completely ripen. Plastic bags, which are not porous like paper, may not have the same effect until partially opened to allow the avocado to ‘breathe.’

If you put an avocado in a bag on its own, it will ripen in the same way but may take a couple of days longer. Once your avocado is ripe, it will last for about two days on the counter or up to four or five days in the fridge before deteriorating.

You may want to read 7 Benefits of Avocados to Step Up Your Skin Health

4. Store it with bananas

Bananas, like avocado, are climacteric fruit that produces a lot of ethylene.

Ethylene-rich air encourages nearby fruit to create more ethylene on their own, which speeds ripening. As a result, keeping avocados near bananas speeds up the ripening process. In a warm climate, it may take 1-2 days to completely mature.

Check on the avocado every day to avoid overripe fruit.

5. Place it in rice

This one way is likely to be used by the majority of people. This approach may be used to ripen various fruits in addition to avocados. Simply place the avocado in a container of rice and immerse it until fully covered. If it’s been two to three days, simply check for doneness and readiness to eat. The rice will trap the ethylene gas and help ripen the avocados in just a few days. The rice also acts as a barrier against moisture.

6. After cutting, cover with cling wrap

If you can’t eat the avocado once it’s ripe, store it in the refrigerator to slow down the ripening process. Uncut avocados should last 1-3 days in the refrigerator.

If you chop an underripe avocado, reassemble the sliced pieces and keep them in the refrigerator wrapped in cling wrap. This keeps any air from seeping in to oxidize the fruit and hopefully, it won’t discolor. If it does, slice away the browned portion and hope for green underneath.

According to research, wrapping avocado in a low-density polyethylene wax is the best technique to limit moisture loss, but cling wrap may accomplish the same result. Furthermore, due to the cold storage, chopped avocado continues to release ethylene and will ripen.

7. Stick a stick

This method is very simple because it only requires a toothpick or a clean stick. You can pierce the top until it touches the avocado seed. Leave it for one to three days at room temperature and the avocados will ripen

8. Tissue and duct tape wrapped

You’ll need to cut a piece of the avocado’s top first for this one. Then, connect a nicely folded piece of tissue and attach it with duct tape until all the skinless portions are covered. Keep in the refrigerator for one to two days.

Those are 8 ways to ripen avocados that you can immediately try at home. In addition to saving energy and time, you won’t have to go further into your wallet to buy avocados that are ready to eat. The resources required are also relatively simple to get.

Make sure to absolutely love your avocado and get your freshest ones from the best avocado exporter in Bali, the agrifresh.id by Dewa Agro Lestari.

Agrifresh.id is a trusted avocado exporter, that also specialized in tropical and exotic fruits. We have dedicated years to only providing our prime products to local and international markets. Interested in our services? Say hi to us now at [email protected]