Mango Sago Recipes, The Ultimate Deliciousness You Can Try!

Indonesia as the largest tropical country in the world has a very popular crop commodity, namely Mango. Mango fruit has many variants that grow in Indonesia which is the most sought-after fruit commodity in several countries. Mango fruit itself is much sought after because fruit connoisseurs and connoisseurs of healthy food find it easy to process mangoes into a very delicious dish. One of them is Mango Sago.

Mango Sago is a dish that is very easy to make and very suitable to be enjoyed at home. Mango Sago is suitable for relaxing or just giving a fresh taste of mango mixed with other ingredients that have a variety of textures and flavors. Mango Sago is popular as a dessert in restaurants located in tropical and high-temperature places such as Asia, Australia, and South America.

You can mix your own with the filling according to your taste. Served cold, suitable for the tropical climate while enjoying the beautiful sunset view. A variety of mixed ices with fruit, jelly, and nata de coco fillings are popular as friends on hot days. If you are bored with the usual mixed ice mix, you can try making your mango sago.

Some ingredients can be mixed according to taste to add variety in taste and texture in serving mango sago. This dessert is popular in restaurants and contains mashed mango, mixed with chopped mango, sago, or pearl seeds and sprinkled with grapefruit. The taste is creamy and cold, perfect for dessert.

How to Make Mango Sago:

1. Peel 1 mango and blend until smooth.
2. Peel another mango and dice the flesh. In a bowl, mix the evaporated milk, UHT milk, and sweetened condensed milk and mix well.
3. Add coconut juice, pearl sago, basil seeds, finely chopped mango, and mango.
4. Add ice cubes to taste, and stir until cold. Pour into serving glasses, and serve cold.

Tips for Making Mango Sago:

1. It is better to choose mangoes that are ripe and sweet so that the mango sago tastes delicious.
2. For sago or pearl seeds, you can boil them yourself from dried pearl seeds. Boil until clear then drain and flush with cold water and drain again.
3. Evaporated milk is milk that has evaporated water. If you don’t have one, you can use regular full-cream liquid milk.

In making mango sago, good quality mangoes are needed with a distinctive taste so that the taste of sago mango can be delicious. Mango fruit which is the main ingredient is very much in demand to be processed into any dish. In supplying mango fruit commodities, Dewa Agro provides services for delivery in the form of mangoes to several countries that need or are interested in doing business in foodstuffs.

Dewa Agro is ready to send mango supply needs to countries that order and need mango exports to meet market needs in those countries.